Standing times
|
Asparagus............................. |
...10-12 min. |
|
Beans-Green......................... |
...15-25 min. |
|
Broccoli................................ |
...10-15 min. |
|
Brussels Sprouts.................... |
...15-20 min. |
|
Cabbage (shredded)............... |
.....8-10 min. |
|
Cauliflower (whole)................ |
...15-20 min. |
|
Carrots (1/2 in. cuts).............. |
...10-15 min. |
|
Cut Corn............................... |
.....8-10 min. |
|
Corn on Cob.......................... |
.....8-10 min. |
|
Lima Beans........................... |
...15-20 min. |
|
Peas.................................... |
...10-15 min. |
|
Potatoes (quartered).............. |
...15-20 min. |
|
Potatoes (whole-sm.)............. |
...20-30 min. |
|
Spinach................................ |
.....8-10 min. |
|
Squash................................. |
...10-15 min. |
|
Turnips (whole)..................... |
...15-20 min. |
|

|
The construction
of
both the
5-ply and
7-ply sets
allows
you
to
stack
cook. |
Sugar Test
1. Preheat electric stove top burner to medium heat.
2. Coat your pot evenly with Pam or other cooking spray.
3. Lightly coat your pot with sugar.
4. Pour off excess sugar.
5. Center your pot on your preheated burner.
A poor quality pot will start melting the sugar in the spot in direct contact with the burner. As you wait for the sugar to melt across the pan, it starts to burn in the "hot spot".
Good quality cookware like Vacumatic Waterless Cookware will melt the sugar evenly with no hot spots.
Taste Test
1. Take any of your favorite pots and add a cup of water.
2. Add a teaspoon of baking soda.
3. Boil the water.
4. Take a spoon and taste the water.
What does it taste like? Do you still want to eat the food cooked in that pot? Surgical Stainless Steel is not porous like cast iron, aluminum, copper, and other cookware. When you do this test with Vacumatic Waterless Cookware the water tastes like it should, like soda water.
This is why surgeons use Surgical Stainless Steel for surgery.
It could be the process of your pots gradually corroding, and therefore minuscule particles of your pots being deposited in the foods that you are cooking for your family.
By using 304 surgical stainless steel cookware you would never have to worry about what is going into the bodies of your family, and possibly harming their health. The reason for that is that the 304 surgical stainless steel that our cookware is constructed of is corrosion resistant.
Heavy Metal Poisoning
Most cookware leaches metals from the pot into the food that is cooked in it. Cast iron, aluminum, copper, and no-stick cookware can be a problem. Cast iron pots are so porous you can usually see the grease etc. coming through the bottom of the pan. Can you imagine what is living and growing in your cast iron frying pan? Aluminum has been linked to several diseases. Non-stick cookware has formaldehyde in it.
Have you ever used glass cookware?
If you have, did you ever notice that the lid is always much darker in color than the pot after years of use? Often glass cookware is used without the lid on it. What has left the glass pot and gone into your food that makes it so much lighter in color than the lid after years of use?
The heavy metals that leach from poor quality cookware into your food are not the same as the minerals that your body needs for optimum health. Your body needs iron but iron from an iron pot or frying pan only contributes to heavy metal poisoning and is not healthy for you.
Today the average North American has 500% more heavy metals in their body than 100 years ago. Reducing or eliminating heavy metals in your body can greatly improve your overall health.
Scrub Test
1. |
Place 1/2 inch of water into your saucepan. |
2. |
For cast iron pans, aluminum pans, copper pans, stainless steel pans, and glass cookware, scrub the pan vigorously for 30 seconds using stainless steel scouring pad for cookware. |
3. |
For non-stick pans use a plastic scouring pad. |
4. |
Do not use any detergent. |
5. |
Pour the water from each pan into a clear glass. |
6. |
Do you want to drink the water? |
Doing this test with Vacumatic Surgical Stainless Steel Waterless Cookware will not change the color of the water from before you put it in the pan.
Manufacturer's Warranty
Beginning immediately upon receiving your cookware, you will have a Lifetime Factory Warranty which covers workmanship, damages, and flaws in your cookware. The manufacture's customer service address is included with the warranty and placed in the carton with each set, and the actual warranty reads as follows: "This cookware and accessories are guaranteed to the original purchaser for his/her lifetime to be free from defects in materials and workmanship. Return any defective piece and it will either be repaired or replaced with the same or an equivalent product and returned to you within 30 days. Handles and knobs are excluded from this warranty. Electrical components of electric skillet have a 5-year warranty.

<< Back to Waterless Cookware<< |